Coconut flour Chocolate Chip cookies

Got a request to make cookies with coconut flour. Did some exploration and settled on this recipe. Turned out super good. Like someone told me, “I figured it had chocolate chips in it, so how bad could it be? Then I tried it and went for seconds.”

Cookies are “fluffy” and don’t taste overwhelmingly of coconut, but does have a bit of the flavor. Very well received.

Coconut Macaroons

Made this recipe again, but made smaller macaroons.

• 14 oz. sweetened coconut
• 14 oz. sweetened condensed milk
• 2 egg whites
• 1/4 teaspoon salt

Mix coconut and milk. Whip egg whites with salt to stiff peaks. Spoon onto cookie sheet and bake for 30 minutes at 325.