Peanut Butter Fudge

I managed to find a book called “Oh, Fudge!” at a bookstore with a 10 step method for making fudge, which I will not repeat here. The recipe itself is:

• 2 cups granulated sugar
• 1 cup heave cream
• 1/2 cup butter
• 1 Tablespoon light corn syrup
• 1/4 cup peanut butter

Place first 4 ingredients in a 3 quart saucepan, heat over low until dissolved, then heat to soft ball stage. Put pot in sink (filled with enough water to not flood the sauce pan) and add peanut butter. When fudge begins to form skin, stir until it starts to set. Place in buttered 5″x10″ pan (about loaf pan sized) and allow to set.

I, of course, dumped in a pint of heavy cream and realized I was going to make a double batch.

Gingerbread coconut flour cookies

Took the coconut flour cookies, took out the chocolate chips and added ginger spices.

• 1/2 cup coconut oil
• 1/2 cup honey
• 4 eggs
• 1 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 Tablespoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

melt coconut oil, then mix wet ingredients together. Whisk dry ingredients together and add to wet ingredients. Make into 20g cookies, then bake for 12-14 minutes at 350.