It is interesting, since had I gone to an Indian restaurant and someone served these as Naan, I’d say, “not really.” Then again, had I gone to any restaurant and someone served these are some flatbreads, I’d be all about it. I also got the pita type pocket on the breads without the cheese, which I can never do when I try and make pitas.
Either way, interesting recipe, would make again.
- 200g AP flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 Tablespoon sugar
- 1 Tablespoon olive oil
- 2 Tablespoons greek yogurt
- 2 Tablespoons milk
- 3 Tablespoons water
Mix everything together, rise for an hour at 88, cut dough into 4 even pieces, roll out and let sit for 30 minutes or so, bake for 15 minutes at 400.
Eat.
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