Had a couple of problems making them. First, the dough did not rise at all (big shock, I know since it’s so enriched). Then if I were to roll out 14″ strips as the recipe calls for, they would need to go 2 to a cookie sheet, which means 2 cookie sheets (ignore all 4 on a single sheet, wasn’t sure how much rise I’d get), which means either letting them cool while filling, or using two levels of the oven (the choice I first tried which… did not work).
Probably the right way to bake would be all 4 on a sheet. Or, honestly, make a different shape. Maybe a ring with 3 rounds of jelly in between layers? Not sure, but doable.
Then… the glaze was too much. Half batch next time.
BUT, they were pretty popular.
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